克力思汀忙什麼

5分鐘切西瓜法(圖說)

夏天到了，正是西瓜的盛產，以前在家，西瓜都是媽媽切好的，在這裡，什麼都要自己來，還記得第一次切的時候，面對圓滾滾的西瓜，完全不知如何下手，不管菜刀利不利，總是很怕劃到手，所以想了一個切西瓜的方法，訣竅就是把平面的部份放在覘板上，這樣西瓜就可以平穩地任你操作了。

步驟1: 切對半。

步驟2: 從邊邊切一小片，大約10公分，或是你想要的大小，就會有一個平面可以讓西瓜平穩的站在覘板上。

步驟3: 把步驟2切完的平面放在覘板上，西瓜頭（尾）的部份切下一小塊。

步驟4: 把切對半的平面放在覘板上，像削鳳梨一樣，因為步驟3已經在西瓜頭（尾）開了一個小口，所以可以像削鳳梨一樣，把西瓜皮削掉。

步驟5: 西瓜皮都削乾淨後，要切什麼形狀就隨便你囉。

步驟6: 我的方法，切成想要的厚度，然後再把每一片切成想要的大小。

步驟7: 5分鐘切西瓜法，完成了！

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